Wiston NV Blanc de Blancs: BUY NOW

“Delicious palate, the depth of the orangey flavour, the crisp, taut grapefruity acidity and the core of bright apple, all brimming with finesse, elegance too in the fine and persistent mousse. 91-92/100” Tom Cannavan

Wiston NV Rosé: BUY NOW

“This is a joyous warm-weather fizz striking just the right balance between accessibility and interest. Its perfumed nose hints at summer fruits (redcurrants and raspberry) before a creamy, textured palate adds gravitas.” Hamish Anderson – The Telegraph


Jefford on Monday: England’s Marlborough moment – Decanter September 2016. Andrew visited us here at Wiston and tasted all our current wines. His article includes tasting notes, of which his favourite was the 2010 Blanc de Blancs “Outstanding ivy-leaf finesse and a touch of dried wild mushroom, tool: pure, long, refined scents.  On the palate, very light, creamy, graceful, elegant and lifted; virtuoso, resonant acidity, with a faintly saline hint; fine, feathery textures (half fermented in older oak barrels; no malo).  Restrained, fine-grained, convincing.  94” BUY NOW

Ten of the World’s best sparkling Rosés – The Drinks Business September 2016 (Wiston Rose 2011 – number 7). We were delighted to feature in this list: “One of the most exciting newcomers to the English wine scene, this pink fizz from Wiston Estate in Sussex shows the quality potential of the island nation when it comes to sparklers. Using Pinot Noir, Chardonnay and a touch of Pinot Meunier grown on the chalk soils of the South Downs, this wine has plenty of red berry fruit and the crisp apple freshness of cool-climate fizz. But it also has a creamy texture and bready flavours due to extended ageing on the lees and barrel fermentation. The 2011 vintage is one to go for, as the harvest benefitted from a warm dry September.” BUY NOW

14 of the World’s best sparkling Wines – The Drinks Business August 2016 (Wiston Blanc de Blancs 2010 – number 5). It’s always a delight when English wines are compared with the best in the world, not just within our own shores: “The estate’s first vintage Blanc de Blancs, the Chardonnay is sourced entirely from its single vineyard and is aged for nearly 4 years, which gives it a great balance of freshness and fullness of flavour. It has a lively nose with English meadow and baked apple aromas, a moreish texture and extreme finesse.” BUY NOW

Decanter – January 2017 (Page 1, Page 2, Page 3)

Telegraph Magazine – 26th November 2016

Caterer – It’s a smash! – 25th November 2016. Author: Roger Jones of The Harrow, Little Bedwyn

Corking English Wines – Daily Mail 3rd September 2016 (full page)

Table Talk Producer Profile

Olly Smith in The Mail on Sunday

Jamie Goode in the Sunday Express

Tomas Clancy in Sunday Business Post April 2016

Rose Murray in The Scotsman December 2015 and ‘wineries to watch’ Jan 2016

Jancis Robinson in the FT November 2015

Anthony Rose in The Independent June 2015

Olly Smith in The Daily Mail March 2015

Victoria Moore in The Telegraph March 2015

Fiona Beckett in The Guardian May 2014

Aston Martin Magazine Autumn 2014

Social Pantry interviews Pip

Easy Jet Magazine August 2014