"Rhubarb, hibiscus and tart red currant paint a fruity picture on the nose. A second sniff reveals a good measure of Red Delicious apple. The mousse is creamy and transports wave upon wave of those vivacious apple and hibiscus notes, all backed with an autolytic backdrop reminiscent of freshly baked short crust. This is creamy, joyful and sophisticated with a fine, persistent foam and a long, delectable finish." Anne Krebiehl MW, Wine Enthusiast November 2019
"Wiston’s cheeky, early-drinking rosé manages to gather gravitas and palate depth while not overstepping the mark on weight or power. This is very clever indeed. Dermot Sugrue is the wizard behind (or, more often, in front of) the scene." Matthew Jukes, Vineyard Magazine October 2019
