Wiston Estate & Charlie's Trout 'The Ultimate Collection'

Wiston Estate & Charlie’s Trout ‘The Ultimate Collection’

Price: £73.75

Our friends at Charlie’s Trout have combined a pack of their famous 500g Cold Oak Smoked Trout, harvested to order, carefully smoked, hand sliced and presented in their distinctive packaging with a bottle of our stunning Wiston Estate Cuvée 2009, winner of a Gold Medal ‘Outstanding’ in the prestigious International Wine & Spirit Competition 2018 and an absolute treat. ‘The Ultimate Collection’ also includes 2 tubs (175g) of Charlie’s Trout’s incredibly popular handmade Smoked Trout Paté, a delicious blend of Charlie’s Cold Oak Smoked Trout, soft cheese, crème fresh, herbs, lemon, horseradish and a twist of pepper. Topped off with a tin of handmade Irish Digestives with Atlantic Sea Salt from the award winning Lismore Food Company in Waterford, Ireland.

Please note that the trout is so fresh that Charlie’s Trout don’t carry stock on the site, they only catch and smoke the trout when you place your order. The preparation and smoking process takes between 3-6 days, with delivery to you on Fridays.

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“Softly scented freshness has hints of lemon zest and ripe yellow apple. On the palate, these flavors unfold and are joined by a well of creamy depth that lends another dimension to freshness and fruit. This echoes with richness and aromatic complexity: stone, earth, yeast and citrus create layers of flavor and expression. Savor this, and let it happen to you. The finish is seemingly endless. Lovely now, certain to develop. Drink 2018–2028.”
Anne Krebiehl MW, Wine Enthusiast October 2018

“Lovely well integrated and persistent creamy mousse. Excellent aromas of brioche and hazelnut nose showing lovely combination of autolysis and bottle age. Palate has an impressive weight of fruit. Incredibly balanced structure leading to an endless finish, and will continue to age.”
International Wine & Spirit Competition 2018


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