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Torbreck Wine Dinner
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Welcoming a legendary Barossa winemaker to Wiston...

Winemaker Dinner: Torbreck & Wiston

February 17 @ 7:00 pm - 10:00 pm



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We are very excited to share that we will have the winemaker of Barossa Vineyard Torbreck, Ian Hongell, joining us on 17th February for a special dinner at Chalk. Torbreck is home to some of the oldest surviving vines on the planet – celebrating Rhône grape varieties. You may have already enjoyed some Torbreck wines at Chalk where we list it on our wine list, and we can’t wait to have Ian with us talking us through some of their wines.

The Chalk Team have curated the below menu which will be matched to a selection of Torbreck and Wiston wines. Price includes four courses each paired with a glass of wine and service. Please flag any dietary requirements in the comments when booking – please be aware, due to the nature of this dinner we cannot cater for vegans on this occasion.

Wiston Estate Brut NV from Magnum on arrival

Wild Farmed Focaccia, Malt Sourdough & Whipped South Downs Butter

Hen Of The Woods mushroom Tartlet | Smoked Cods Roe, Estate Herb Crackers

Torbreck Steading Blanc 2021

Cured Mackerel, Turnip, Blood Orange & Horseradish

Torbreck Woodcutters Semillon 2021

Estate Venison Loin, Juniper Smoked Pomme Puree, Purple sprouting broccoli, Roast Onion & Venison Jus

Torbreck The Steading GSM 2019 & Torbreck The Struie 2019

Raw Pear sorbet, Pine Meringue & Lime

Wiston Estate Blanc de Noirs 2014

Salted Caramel Tart, Milk Ice Cream

Click here to see the Vegetarian Menu

We recommend guests pre-book taxis for returning home from this event. We can recommend South Downs Cars or Arrow Taxis. The event will finish around 10pm.


February 17
7:00 pm - 10:00 pm


North Farm, (Wiston Estate)
Washington, Sussex RH20 4BB United Kingdom
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