An opportunity to become part of the Wiston Estate story

Vintage Membership 2023

With the Vintage Membership, our aim is to create a community who share an appreciation of wine, food and the land from which they are produced.


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The Vintage Membership has a limited number of places each year and gives members an array of benefits and a special program of events. Each year, or ‘vintage’, the offering evolves and diversifies, as the estate develops.

Every membership will contribute towards our mission to invest in the people, nature and land of the South Downs, such as the reintroduction of the Duke of Burgundy butterfly populations, conservation of native birds like the grey partridge and the preservation of unique chalk grassland habitats.

2023 Vintage MembershiP

Terms and Conditions

The Membership will run from 17th November 2022 – 30th November 2023.

Library Collection 
A private tasting for two guests of our premium Cuvée the Library Collection Blanc de Blancs 2010, hosted in the private dining room at Chalk. To be arranged when convenient. This is available for members who could not attend the launch event in November 2022.

Vintage Membership 2023 Selection Case
1 x Wiston Brut NV, 1 x Wiston Rosé NV in Magnum
1 x Wiston Blanc de Blancs NV in Magnum
1 x Wiston Estate Cuvée 2016, 1 x Wiston Estate Blanc de Noirs 2014
1 x The Twenty Six Pinot Noir 2020
1 x Sparkling Stopper, 1 x Wiston Estate Apron

1 x bottle of Brut NV or Rosé NV for a special occasion at Chalk

10% Discount at Chalk Restaurant for bookings of up to four guests. This discount also applies at Chalk Express.

10% Retail Discount at our Cellar Door Shop

2 x places on the 2023 Landscape & Nature Tour Program

2 x Places on the 2023 Foraging Workshops

2 x Entrance Tickets to Leonardslee Lakes & Gardens

 1 x Luxury Summer Hamper for Four A new offer for summer 2023 | A luxury hamper which guests can collect from Chalk and take to one of our recommended picnic spots on the South Downs.

 Quarterly Estate Review for Members

 Priority Ordering on Cellar Releases and Special Events


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