Our friends at Charlie’s Trout have combined a pack of their famous 500g Cold Oak Smoked Trout, caught to order, carefully smoked, hand sliced and presented in their distinctive packaging with a bottle (75cl) of our signature Wiston Brut NV. Made from a blend of Pinot Noir, Pinot Meunier and Chardonnay grown on the chalk slopes of the historic South Downs, it has recently been awarded a Gold Medal in the prestigious International Wine Challenge 2017.
Here’s what the critics are saying about our Wiston Brut NV:
“A cuvée of Pinot Noir, Pinot Meunier and Chardonnay made on the South Downs by Irish winemaker, Dermot Sugrue, this is a complex, toasty, savoury fizz with fine bubbles, lots of yeasty, bready autolysis and a bone dry, tapering finish.” Tim Atkin MW, TimAtkin.com
“Tremendous zingy acidity proudly cutting through the restrained but soothing, creamy yeastiness. Long, cream and apples finish. Very English style.” International Wine Challenge 2017
Please note that the trout is so fresh that Charlie’s Trout don’t carry stock on the site, they only catch and smoke the trout when you place your order. The preparation and smoking process takes between 3-6 days, with delivery to you on Fridays.