Our vintage wines are only made in years when the vines produce the very best quality grapes. If you want to see for yourselves how this wine is made – come and join one of our winery tours…

The 2018 harvest has gone down in recent folklore of UK grape growing. A year when the stars aligned. A four-week window of exceptional weather around flowering helped create a bountiful crop (approx. 70% more than average) with exceptional level of ripeness. Who’d have bet on that in late February when we welcomed the Beast from the East?! The good weather persisted, through October, when the grapes were hand harvested. The whole bunches were gently pressed in the Coquard to preserve delicate fruit flavours and aromas. The juice was fermented in old French barrels and stored for nine months before bottling. The wine was then aged for four to five years on lees, before ageing on cork.

Ready to drink on release. Can be kept if stored properly – see our tips for looking after your bottles at home…

• Blend 80% Pinot Noir, 20% Pinot Meunier
• Vintage 2018
• Bottling Our wines are bottled the summer after harvest, which is the moment they begin their second fermentation, which gives them their bubbles and evolved character. 2019
• Alcohol 12
• Dosage The dosage indicates the amount per litre of sugar in the 'liqueur de dosage', a mixture of wine and sugar added to the bottles when they are disgorged at the end of the ageing process, to ensure balance and harmony in the final blend. 9 grams per litre
• View technical information