- Blend 34% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier
- Vintage NV
- Bottling Our wines are bottled the summer after harvest, which is the moment they begin their second fermentation, which gives them their bubbles and evolved character. 2019
- Alcohol 12%
- Dosage The dosage indicates the amount per litre of sugar in the 'liqueur de dosage', a mixture of wine and sugar added to the bottles when they are disgorged at the end of the ageing process, to ensure balance and harmony in the final blend. 8 grams per litre
- Food Pairing Aperitifs, nibbles or for a real British food treat open with fish & chips!
We are so excited to have this wine available in magnum. Our Brut NV is our benchmark wine. It is one of the hardest to make, and one we are incredibly proud of. This delicious magnum is simply perfect for making an occasion even more special. It is like an ‘amplified’ version of the normal bottle – the ageing in magnum allows for more complexity and intensity of flavour, a sumptuous balance, fine bubbles and a long finish.
Like the bottle, the wine combines a purity of freshly cut green apple and ripe lemon flavours with a rich and complex maturity. It is built like an apple tart… with fresh zesty apples on top with a touch of caramalised glaze, a hint of indulgent cream, toasty pastry and delicate nutty notes. The finish is long, satisfying and palate-stimulating.
“The NV Brut from Wiston has been a go-to English Sparkler for some time now… a steely, malic bouquet of dew-speckled Granny Smith apples, wet limestone and petrichor… the palate is full of tension thanks to the driving acidity… vivacious green apples intermixed with gooseberry and a touch of grapefruit.” Neal Martin