We want people, nature and enterprise to flourish so we invest in our team by coaching, bringing colleagues together, and developing new leadership. We believe collaboration is the best way to grow, and as we take on this common task we see our community thrive. We are so grateful for the support of those around us: we could not work without you.
With over 70 employees working across all areas of the estate. Linking our vision and values across everything which we deliver from our award winning wines to sustainability with sourcing as much fresh produce for Chalk from the estate. To view our current vacancies across the Estate, please follow the link below:
Goring Family
Winery
Marcus Rayner-Ward
Winemaker
Megan Rayner-Ward
Assistant Winemaker
Oliver Marsh
Business Operations Manager
Tom Walker
Production Team Leader
Emily White
Assistant Production Team Leader
Hospitality
Tom Kemble
Head of Hospitality and Food
Tom Flint
Retail Manager
Garth Hewitt
Restaurant Manager
Candace Budgen
Cellar door & Tastings team
Jan Whitchurch
Cellar door & Tastings team
Jordon Powell
Sous Chef
Sales and Marketing
Tori Eeles
Head of Sales & Marketing
Lucy Graves
Events Manager
Abi Goodson
Digital Marketing
Josie Veale
Sales and Marketing Assistant
Nick Beck
Export Manager
Finance
Emma Julian
Financial Controller
Tyne Gaskell
Head of People
Amber Varley
Purchase Ledger Administrator
Lewis Baker
Finance Assistant
Vineyard
Jim Buckland
Vineyard Operative
Hugo Levingstone
Vineyard Operative
Tom Bailey
Vineyard Assistant Manager
Estate
Mark Ansell
Countryside Stewardship
Forestry
Tom Mann
Forestry Team
Jack Mitchell
Forestry Team
Tom West
Woodland Manager
Garden
John Raine
Gardening Team
Property
Jake Fisher
Head of Let Property
Tina Leach
Property Team
James Davidge
Estate Team
Mike Murphy
Estate Foreman
Dean Ellis
Property Team
Simon Phillips
Building Supervisor
