Things to look forward to...

NOW IS THE TIME FOR PLANNING FUN THINGS!

As you’re packing away the Christmas decorations you can life the spirits by planning things to look forward to in the year ahead. We have lots of news to share with you about things coming up at Wiston Estate and Chalk Restaurant which we hope will whet your appetite and get you planning your next visit… First up – after post-festive break when Chalk will be closed (1st – 18th January) it will reopen on Friday 19th January some some exciting menu updates…

NEW ESTATE MENU FOR DINNERS… Launching on Friday 19th January we will be serving up our new ‘Estate Menu’ at dinners at Chalk (Friday and Saturday evenings). This will be a set menu of five courses which is built to showcase the produce grown, reared, farmed and foraged on Wiston Estate and from the South Coast. The team at Chalk have been working with local farmers and the estate managers to source the produce for this menu – they will be using pheasants and venison from the estate and vegetables from the Walled Garden at Wiston House. Here is a sample menu to peruse… SAMPLE MENU. The offering will change regularly with the seasonal availability of the ingredients. We have had a sneak pre-view of some of the dishes and we really look forward to hearing your thoughts too. BOOK HERE.

NEW SET MENU FOR WEEKDAY LUNCHES… Also new at Chalk from Wednesday 24th January onwards we’ll have a fixed price set lunch for weekdays – two or three courses. Excitingly you can now book this along with a morning tour – a lovely present or treat for you and a friend. BOOK HERE.

WISTON WINTER TALKS… We’re excited to be launching Wiston Winter Talks – a series of talks focussing on well-being. We are collaborating with local experts who will be joining us to talk about various areas of health – nutrition, Somatic therapy and breathwork. Have a look at the line up here, and book now. 

VALENTINE’S DINNER… For Valentine’s Day we will be opening for a one-off Wednesday evening dinner – there will be a delicious set menu. You can book for this now – just follow the link here and scroll to the 14th February.

TORBRECK WINEMAKER DINNER… And excitingly for the wine buffs out there, on Saturday 17th February we have Ian Hongell – winemaker of Barossa Valley icon Torbreck – joining us for a special Chef & Winemaker Dinner. BOOK HERE.