We want people, nature and enterprise to flourish so we invest in our team by coaching, bringing colleagues together, and developing new leadership. We believe collaboration is the best way to grow, and as we take on this common task we see our community thrive. We are so grateful for the support of those around us: we could not work without you.
With over 70 employees working across all areas of the estate. Linking our vision and values across everything which we deliver from our award winning wines to sustainability with sourcing as much fresh produce for Chalk from the estate. To view our current vacancies across the Estate, please follow the link below:
Goring Family
Winery
Huw Trythall
Emily White
Assistant Production Team Leader
Chris Penwarden
Production Assistant
Stan Brazil
Production Assistant
Vineyard
Rex Williams
Vineyard Operative
Sales and Marketing
Hospitality
Jordon Powell
Head Chef
Jo Dulieu
Chalk Restaurant Manager
William Avenell
Bar Manager
Amy Hills
Chalk Front of House
Candace Bugden
Assistant Manager of Tours, Tasting & Shop
Finance
Estate
Mark Ansell
Gamekeeper
Penny Green
Estate Ecologist
Forestry
Tom West
Woodland Manager
Jack Mitchell
Rural Co-ordinator & Arboriculturalist
Garden
Property
