Chef & Winemaker Harvest Dinner at Chalk

Celebrate the 2026 harvest with an evening of exceptional food, wine and conversation at our annual Chef & Winemaker Dinner.

As another vintage draws to a close, join us in Chalk Restaurant for a seasonal three course dinner created by Head Chef Jordon and his team, inspired by the best produce of the season and thoughtfully paired with a selection of Wiston wines.

Throughout the evening, our Winemaker, Marcus Rayner-Ward, will share insights into this year’s harvest, offering a glimpse into life in the winery during one of its busiest and most exciting times. From the conditions in the vineyard to the first stages of winemaking, Marcus will bring the story of the 2026 vintage to life, alongside the wines being poured throughout the evening.

Jordon will introduce each course and the thinking behind the pairings, creating a relaxed and engaging evening that celebrates the connection between food, wine and the harvest season.

Your ticket includes a seasonal three course dinner, with each course served alongside a carefully selected Wiston wine. A thoughtfully curated non alcoholic pairing is also available. Service is included in the ticket price.

A vegetarian menu is available. Unfortunately, for this dinner we are unable to cater for vegan requirements. Please let us know of any allergies when purchasing your tickets.

Tickets: £112.50 including service charge

BOOK A TABLE

• What is included in the Chef & Winemaker experience?
  Your ticket includes a welcome drink, a seasonal three course dinner, and either a Wiston wine flight or a thoughtfully curated non alcoholic pairing.
• Is service included in the price?
  Yes
• Do you cater for dietary requirements?
  As this is a set menu experience prepared in a small kitchen, we sadly cannot cater for every dietary requirement. Please advise us of any requirements when booking and we will confirm whether we are able to accommodate.
• What is the cancellation policy?
  Cancellations must be made at least 72 hours prior to your booking. Cancellations made after this time, or non-attendance, will incur a charge of £45 per person.
• Is there limited availability?
  Yes. This is a ticketed, one-off event with limited availability. Early booking is recommended.
• Where will the dining take place?
  The experience will take place at Chalk Restaurant. Wiston Estate Winery & Chalk Restaurant, North Farm, London Road, RH20 4BB.
• Should I prebook a taxi?
  We do recommend prebooking a taxi. Uber is available in this area.